VEGETARIAN TORTILLA STACK
"Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband's favorites. If you like, you could vary the amount of jalapeno slices-or leave them out altogether. But I wouldn't!" -
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet coated with cooking spray, saute peppers and onion in oil until tender. Stir in meat crumbles, cilantro and cumin; heat through. , Spread 1/4 cup salsa into a 9-in. deep-dish pie plate coated with cooking spray. Layer with one tortilla, a fourth of the meat crumble mixture, 1/4 cup salsa, 1/4 cup cheese, 2 or 3 jalapeno slices and 1 tablespoon olives. Repeat layers three times. Top with remaining tortilla, salsa, olives and jalapeno slices. , Cover and bake 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
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Karki Biwas
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are flavorful and the avocado sauce is creamy and tangy. I would definitely recommend this recipe.
Naem Mia
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best vegetarian dish she had ever had. I'm not a vegetarian, but I have to agree that it was delicious.
wandiye 2205
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the avocado sauce. It's a healthy and delicious dish that the whole family can enjoy.
Nick's Son Sammy
[email protected]I've made this recipe several times now and it's always a hit! The roasted vegetables are always perfectly tender and flavorful, and the avocado sauce is the perfect finishing touch. It's a great dish for entertaining because it can be made ahead of
Kristin Beasley
[email protected]This is a delicious and healthy dish that is perfect for a light lunch or dinner. The roasted vegetables are flavorful and the avocado sauce is creamy and tangy. I would definitely recommend this recipe.
Fsgy Xggd
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination and the creamy avocado sauce. It's a great dish to bring to a party because it's easy to make and transport.
Maheem Rabab
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower that I used, and it turned out great. The avocado sauce is also a nice touch.
Ameer Hussain
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The roasted vegetables were so flavorful and the avocado sauce was a great complement. I will definitely be making this again.
Samuel Afari
[email protected]This dish was easy to make and very tasty. I especially liked the roasted red peppers and the avocado sauce. Will definitely be making this again!
Abdully Ch
[email protected]I made this recipe for my family last night and it was delicious! The roasted vegetables were perfectly tender and flavorful, and the avocado sauce was creamy and tangy. The whole dish came together beautifully and everyone loved it.
Rachel Sacks
[email protected]This vegetarian tortilla stack was a hit at my last dinner party! Everyone loved the flavorful combination of roasted vegetables and creamy avocado sauce. It's a great dish for entertaining because it can be prepared ahead of time.