VEGETARIAN TUNA SALAD

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Vegetarian Tuna Salad image

A friend passed this on from an old cookbook, and I love it! It doesn't taste exactly like tuna, but it's similar. It's great for a sandwich, very easy to make, and high in protein. If you're trying to make it super healthy, go for low-fat mayo.

Provided by filaughn

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 lb) can great northern bean, rinsed and drained
2 tablespoons onions, finely chopped
2 tablespoons sweet pickle relish
1/3 cup celery, finely chopped
1 tablespoon mayonnaise
1 teaspoon mayonnaise
1 dash garlic powder
salt
pepper

Steps:

  • Put beans in a medium-sized bowl and mash well.
  • Add remaining ingredients and mix well.
  • Chill for several hours before serving.

Musa Man
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This recipe is a waste of time. It doesn't taste anything like tuna salad.


Edian Barnard
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This salad is way too expensive to make. I can buy a can of tuna for a fraction of the cost.


Alibab Alibabw
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I followed the recipe exactly, but my salad turned out really dry. I think I needed to add more mayo.


Dillon Deers
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This salad is a little bland for my taste. I added some chopped pickles and celery to give it more flavor.


Robiul Alam
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I'm allergic to chickpeas, so I used lentils instead. It turned out great!


Kimchu Zianlim
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This salad is a great way to get your kids to eat more vegetables.


Rafat Rahman
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I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is really flavorful.


Ahmmad Hossain
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This salad is a great meal prep option. I make a big batch on the weekend and eat it throughout the week.


JDroo
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I'm going to try making this salad with different beans, like black beans or kidney beans.


Seyi fimin Bolu
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This salad is a great source of protein and fiber.


Blundell Maxwell
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I added a little bit of Sriracha to my salad for a little extra spice.


Kai Kai
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This salad is a great way to use up leftover chickpeas.


SS Golpo
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I love the addition of capers and red onion to this salad. They add a nice briny flavor.


Ferlanda Alexis
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This recipe is so easy to make, and it's so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip.


Rizwan Afridi
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I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This salad is a great way to do that.


Asare Angela
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This vegetarian tuna salad was a hit at my last potluck! Everyone loved it, even the meat-eaters.


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