VEGGIE AND EGG UNITE SCRAMBLE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a hot saute pan over medium heat, add the oil, and saute the onion, asparagus and Swiss chard for about 2 minutes, until softened. Saute for an additional 2 minutes, stirring. Mix the curry and tofu with the sauteing veggies. Reduce the heat to low and stir the eggs. Continue to cook and stir only when the eggs are set, about 3 to 4 minutes or until the eggs are cooked to your liking. Serve 4 ounces of the golden eggs with warm tortillas and fresh salsa Rancho Colorado.
- Toast the chiles in a dry saute pan over medium high heat until brown for 1 minute. Remove from the pan and set aside. Add the tomatoes and onion and cook, turning until the tomatoes and onion are well browned and start to fall apart. This will take about 10 minutes. Place the chiles with 1 of the charred tomatoes and a little onion in a blender or food processor and process until blended add the remaining tomato, onion, garlic, oregano, and cilantro and pulse until chunky. Season with the salt.
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Yaseer Buddy
[email protected]Overall, I thought this scramble was just okay. It wasn't bad, but it wasn't anything special either.
nasira sumi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler scramble next time.
Hanif Molla
[email protected]The eggs were a bit overcooked for my liking, but the vegetables were cooked perfectly.
Yakraj Akgamer
[email protected]This scramble was a bit bland for my taste. I think I'll add some more seasoning next time.
Fidelis Zapkid
[email protected]I'm always looking for new ways to cook eggs and this scramble is a great option. It's healthy, filling, and delicious.
Amar
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add some avocado and hot sauce to mine.
uzair khann1
[email protected]I was really impressed with how flavorful this scramble was. I used fresh vegetables from my garden and the eggs were perfectly cooked.
Ovayo Nesi
[email protected]This recipe is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Kareen Kazark
[email protected]I've made this scramble several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jordyn Karnaghon
[email protected]This dish was a great way to use up some leftover vegetables. I added some chopped ham and it was a hearty and satisfying meal.
Bacho mwintiro Peter
[email protected]I'm not a big fan of eggs, but I loved this scramble! The vegetables were perfectly cooked and the eggs were fluffy. I'll definitely be making this again.
Aiapksu Bhai
[email protected]This veggie and egg scramble was a quick and easy meal to make for breakfast. I added some cheese and salsa, and it was delicious!