VEGGIE BEAN SOUP
From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
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Mst Sk Sanjida
[email protected]I love this soup! It's so healthy and delicious. I always make a big batch and freeze it in individual containers so I can have it on hand for busy weeknights.
Muzamal Ansari
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
SUN RISE UPDATE
[email protected]I'm not a huge fan of veggie bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Shahzad Samuel
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
Aliyana Guerrero
[email protected]Meh.
Melokuhle Mbele
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great. I also used a can of diced tomatoes instead of fresh tomatoes, and it worked just fine.
Nana Akua Yeboaa Anyan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I think I'll stick to my old veggie bean soup recipe.
Ste Manz
[email protected]This soup is delicious and so easy to make! I used canned beans and vegetables to save time, and it still turned out great. I will definitely be making this again.
Crystal Shafer
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra spice to mine, but that's just personal preference. Overall, this is a great recipe for a healthy and delicious soup.
Ariana Alexander
[email protected]This veggie bean soup is a hearty and flavorful dish that's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a rich tomato flavor. The beans and vegetables are cooked to perf