VEGGIE CALZONES ( 5 WW POINTS)
from 3 fat chicks on a diet UPDATE-2-11-09: OK SERIOUSLY!!!!! These are AWESOME!!! I added a little sliced olives to the veggie mix and used green peppers instead of red. after i brushed the egg white on i added a LITTLE grated parm. served with marinara sauce! hubby loved these also. he said "dont lose this recipe!" LOL! these are soooo simple to make!
Provided by punkyluv
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and place on cookie sheet. Roll into a 14 inch square and cut into 4 pieces. Place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough over in half and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.
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Cesar Armendariz
[email protected]These calzones were delicious! I would definitely recommend them to anyone looking for a tasty and easy weeknight meal.
Angelia Dagnen
[email protected]These calzones were a hit! I made them for a party and everyone loved them. They were easy to make and they were delicious.
Farouk GT
[email protected]I loved these calzones! They were so easy to make and they were delicious. I will definitely be making them again.
Steven Gabbard
[email protected]These calzones were amazing! The dough was perfect and the filling was delicious. I will definitely be making these again.
FOX GAMING
[email protected]Overall, these were a good recipe. I would definitely make them again, but with a few modifications.
Denis Lakeev
[email protected]The dough was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Kathy Holman
[email protected]These were a bit bland for my taste. I think next time I will add some more spices to the filling.
Sunshine Love
[email protected]Easy to follow recipe and the calzones turned out great! I used a pre-made dough to save time and they were still delicious.
MOHAMMAD IMTEAZ
[email protected]These were great! I used a whole wheat dough and they turned out perfectly. The filling was delicious and I will definitely be making these again.
Emmyfresh 1
[email protected]I've made these calzones several times now and they are always a hit! I love that they are so versatile and can be filled with whatever veggies you have on hand.
Md Munir Hossen
[email protected]These veggie calzones were delicious! I made them for dinner last night and my family loved them. The dough was nice and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy