Make and share this Veggie Casserole recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, 1 cup cheese, sour cream and pepper.
- Stir in vegetables and half of the onions.
- Spoon into 3-quart shallow baking dish.
- Bake at 400øF.
- for 20 minutes or until hot.
- Stir.
- Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
- Bake 2 minutes or until onions are golden.
Nutrition Facts : Calories 117.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 70.6, Carbohydrate 11.9, Fiber 3, Sugar 0.2, Protein 6.6
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random human
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to stretch the recipe.
Geefef Herewego
[email protected]I used frozen vegetables in this casserole and it turned out great! It's a great way to use up leftover vegetables.
My Romana
[email protected]This casserole is a great make-ahead meal. I made it on the weekend and then reheated it during the week. It was just as delicious as when I first made it.
Sheila Arlt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Christopher Savage
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Akram Hussain
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this casserole is a great way to do it.
Aya Zagirty
[email protected]I used this recipe as a base and added my own vegetables and spices. It turned out great! It's a great way to make a personalized casserole.
Adam Wright
[email protected]I made this casserole in a slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Monuara Khanum
[email protected]I used a different type of cheese in this casserole and it was still delicious. It's a versatile recipe that can be easily customized.
Hanzala 786
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to stretch the recipe.
AltafKhanKK07
[email protected]I used frozen vegetables in this casserole and it turned out great! It's a great way to use up leftover vegetables.
Danny Britton
[email protected]This casserole is a great make-ahead meal. I made it on the weekend and then reheated it during the week. It was just as delicious as when I first made it.
Magaji Mijinyawa
[email protected]I made this casserole for a weeknight dinner and it was perfect! It was quick and easy to make and it was a hit with my family. I'll definitely be making this again.
khac hyak
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Md Abusaed Md Habibur
[email protected]I made this casserole for my vegetarian friends and they loved it! They said it was the best veggie casserole they've ever had. I'm so glad I found this recipe.
Dalton Larsen
[email protected]This casserole was easy to make and turned out great! I used fresh vegetables from my garden and they were so delicious. I will definitely be making this again.
Zakwan Press
[email protected]I'm not usually a fan of veggie casseroles, but this one was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Network Tjindunda
[email protected]This is the best veggie casserole I've ever had. The vegetables are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe!
A Knox
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Akpos Destiny
[email protected]This veggie casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.