VEGGIE-CHEESE STUFFED SHELLS
Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, carrot, zucchini, Parmesan cheese, parsley, oregano, garlic powder and pepper. , Spread 1/4 cup spaghetti sauce in a 3-cup baking dish coated with cooking spray. Drain shells; stuff with cheese mixture. Place in prepared baking dish. Top with remaining spaghetti sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 326 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 721mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Sardar Waqar Qureshi
[email protected]I'm on a keto diet, so I used keto shells. The shells were still very delicious and I will definitely be making these again.
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[email protected]I'm on a low-carb diet, so I used low-carb shells. The shells were still very delicious and I will definitely be making these again.
Mesfin Assefa
[email protected]I'm gluten-free, so I used gluten-free shells. The shells were still very delicious and I will definitely be making these again.
bisheshwor Bhandari
[email protected]I'm a vegan, so I used a vegan cheese in the filling. The shells were still very delicious and I will definitely be making these again.
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[email protected]I'm allergic to dairy, so I used a dairy-free cheese in the filling. The shells were still very delicious and I will definitely be making these again.
Caden Stephens
[email protected]These shells were a little too cheesy for my taste. I used a little less cheese in the filling and it was much better. I will definitely be making these again.
Ismaheel Onibon
[email protected]I'm not a big fan of vegetables, but I really enjoyed these shells. The filling was very flavorful and the shells were cooked perfectly. I will definitely be making these again.
Laxman Joshi
[email protected]These shells were a little bland for my taste. I added a little bit of salt and pepper to the filling and it helped a lot. I will definitely be making these again.
TALHA RAJPOOT
[email protected]I'm a big fan of stuffed shells and these were some of the best I've ever had. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
Munish Auckloo
[email protected]These shells were easy to make and very delicious. I used a mix of spinach and kale for the filling and it was very flavorful. I will definitely be making these again.
Malik Kabeer
[email protected]I made these shells for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Antor Evan
[email protected]These shells were a hit with my family. The kids loved the cheesy filling and the adults loved the veggie flavor. I will definitely be making these again.
Duane Bowker
[email protected]I'm not a vegetarian, but I really enjoyed these shells. The filling was hearty and satisfying. I will definitely be making these again.
Santiago Ruiz
[email protected]This recipe was easy to follow and the shells turned out great. I added a little bit of garlic to the filling and it gave it a nice extra flavor.
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[email protected]I used a mix of ricotta and cottage cheese for the filling and it was delicious. The shells were a little overcooked, but that didn't take away from the overall flavor of the dish.
Tingan Cyrus
[email protected]These shells were amazing! The cheesy veggie filling was so flavorful and the shells were cooked perfectly. I will definitely be making these again.