VEGGIE-FILLED CHICKEN CACCIATORE
This is a bunch of recipes I found on the internet meshed together - plus, I added a few of my own ideas! It as not as much work as it looks like - most of the 'cook time' is in the oven. Follow the recipe, and the chicken will 'fall off the bone'. Delicious!
Provided by Grace32
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix salt, pepper& flour together.
- Wash chicken (taking off excess skin& roll in flour mixture).
- Put a little onion& a bit of the garlic& a few whole basil leaves in 3/4 the oil, then brown chicken on all sides in the oil.
- Remove from the pan and drain on paper towels (May need to add more oil as you go along).
- Remove gristle from pan, leaving the oil; add the onion& half the garlic and stir until onion is just wilted, then add, zucchini& mushrooms- cook, stirring for a moment (not long, it will also be cooking in the oven).
- Place the browned chicken pieces into a large oven-proof casserole& pour the onion-veggie mixture over the chicken.
- In the same frying pan, add the rest (1/4 cup) of the oil& add the other half of the garlic, then add the crushed tomatoes, bay leaves, Italian spices, and wine.
- Simmer a few minutes.
- Pour over the chicken, cover and bake in a 350 degree oven about 45 minutes or until the chicken is done; then, uncover the chicken, top with chopped basil& parmesan and bake an additional 15-20 minutes to allow cheese to melt& sauce to thicken.
- Serve with white rice with a little of the sauce on top.
- Note: To reduce fat& calories, you can remove the skin from the chicken& omit the olive oil from the sauce.
- I prefer to remove the skin while eating- the basil& chesse form a kind of crust so you can still have that without the skin.
- Cooking with the skin on keeps the chicken moist.
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Nima Aarati
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kucher Surjo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the vegetables are perfectly tender. I highly recommend this dish.
Mohsin Raj
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
Mr Abid Hasan
[email protected]This was my first time making chicken cacciatore and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Vaskar Kc
[email protected]This dish is perfect for a weeknight dinner. It's easy to make and the results are delicious. I highly recommend this recipe.
Anthony Walker
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the vegetables add a nice touch. I will definitely be making this again.
Bagaga Abubakari
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Thomas Burroughs
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Malik Akma
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Siyabonga Mphuthi
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Ashley Arizaga
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dukha Kumar
[email protected]This was my first time making chicken cacciatore and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Indra Subedi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it would also be great with rice or potatoes.
Michael Kakudboz
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the vegetables are perfectly tender. I highly recommend this dish.
Christiana Ifeanyi
[email protected]I made this dish last night and it was a hit! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Almaas Ahmad
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.
Aisha Tarrus
[email protected]This veggie-filled chicken cacciatore is a delicious and healthy meal that is perfect for a weeknight dinner. The chicken is tender and juicy, and the vegetables are packed with flavor. I especially loved the addition of the sun-dried tomatoes, which