VEGGIE RICE BALLS
Make and share this Veggie Rice Balls recipe from Food.com.
Provided by najwa
Categories Rice
Time 50m
Yield 10 balls, 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice and lentils until soft, about 1/2 an hour.
- Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.
- Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed.
- In a large bowl, combine hot rice and lentils with veggies, mash well.
- Add the rest of the ingredients and mix well.
- Form into 10 rice balls, or 4 patties to make veggie burgers, and refrigerate for 1/2 an hour.
- Fry in oil, turning frequently.
- Serve warm.
- I make veggie burgers and serve with a green salad.
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Brooke Deschaine
[email protected]These rice balls are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Marie Adams
[email protected]These veggie rice balls are a great way to get your kids to eat their vegetables.
Tinevimbo Gatawa
[email protected]The veggie rice balls were a bit too spicy for my taste.
TIK TOK User
[email protected]I made these veggie rice balls for a potluck and they were a big hit. I'll definitely be making them again.
Meshaki Sanga
[email protected]These veggie rice balls are a great way to use up leftover veggies.
MD Alaudden
[email protected]I'm allergic to eggs, so I used a flax egg instead. The veggie rice balls still turned out great.
Shamim Khan
[email protected]These rice balls were a lot of work to make, but they were worth it. They were so delicious!
Chris Schofield
[email protected]The veggie rice balls were a bit dry. I think I'll add more sauce next time.
Sara Jabeen
[email protected]I made these veggie rice balls for my kids and they ate them up! They're a great way to get them to eat their vegetables.
Myster Ysm (Mysterysm)
[email protected]These veggie rice balls were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Pam Embry
[email protected]The veggie rice balls were a bit too oily for my taste.
M Arslan Khan
[email protected]I'm not a huge fan of rice, but these veggie rice balls were surprisingly good. I'll definitely be making them again.
Mrs Saleem
[email protected]These rice balls were a great way to use up leftover rice.
Kesha Craven
[email protected]The veggie rice balls were a bit bland for my taste. I think I'll add more herbs and spices next time.
Adam Zerrouki
[email protected]I made these veggie rice balls for a party and they were a huge success. Everyone loved them!
Mohammad Mosarof
[email protected]These veggie rice balls were a hit with my family! They were easy to make and so delicious. I especially loved the crispy outer layer and the flavorful filling.