VEGGIE SAUSAGE PATTIES
These won't make anyone think that they are real sausage, but they are real tasty! I like to freeze them and take them out one at time to make a quick, microwaved breakfast sandwich that I can eat in the car.
Provided by lk2015
Categories 100+ Everyday Cooking Recipes
Time 9h55m
Yield 16
Number Of Ingredients 17
Steps:
- Put pinto beans and lentils into two separate pots of water; bring both to a boil, turn off heat, cover, and let stand 1 hour.
- Drain and rinse beans.
- Prepare a large skillet with cooking spray and heat over medium-low heat; cook and stir mushrooms, onion, and bell pepper in hot skillet until onion is soft and mushrooms are darkened, 25 to 30 minutes. Spread mushroom mixture onto a platter to cool.
- Process pinto beans, egg, sage, rosemary, basil, marjoram, salt, garlic powder, and cayenne pepper in a food processor until smooth; transfer to a bowl. Mix lentils, cooled mushroom mixture, oats, Cheddar cheese, and sunflower kernels with the processed pinto bean mixture until somewhat evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Prepare a large skillet with cooking spray and place over medium heat. Divide and shape mixture into 16 patties.
- Cook patties in batches in hot skillet until browned and heated through, about 7 minutes per side.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 12.1 g, Cholesterol 13.9 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 166.3 mg, Sugar 1.6 g
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brandon workman
[email protected]Yum!
BJ Gay
[email protected]Overall, I thought these veggie patties were a good option for a quick and easy meal. They were tasty and filling.
Malia Scott
[email protected]These patties fell apart when I tried to cook them. I'm not sure what I did wrong.
Bofa Benjamin
[email protected]I thought these patties were a little bland. I added some extra seasonings and they were much better.
NAMPEBWA YVONNE
[email protected]These patties were delicious! I made them for breakfast and they were the perfect start to my day.
Jeon rosalina
[email protected]I'm not a vegetarian, but I really enjoyed these veggie patties. They were moist and flavorful, and they held together well on the grill.
laxman sharki
[email protected]These veggie patties were a hit with my family! They were so easy to make and packed with flavor. I loved that they were a healthier alternative to traditional sausage patties.