Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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REO FF GAMER
[email protected]I'm not sure what all the fuss is about. This soup was just okay.
gaming thadiya
[email protected]This soup is a great way to use up leftover tortellini.
Hazel Solorio
[email protected]I'm not a vegetarian, but this soup was so good that I didn't even miss the meat.
JM JIHADUL ISLAM
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Jonah Sellers
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it's sure to warm you up.
md js sohag
[email protected]This soup was delicious and so easy to make! I will definitely be making it again.
gareth Hoare
[email protected]This soup was a great way to use up leftover vegetables. I added some chicken broth and it was delicious!.
adi Sharma
[email protected]This soup was easy to make and packed with flavor. The tortellini were cooked perfectly and the vegetables were tender. I will definitely be making this again!
Toni Rowser
[email protected]I'm not a huge fan of tortellini, but this soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Fegmi Lafi
[email protected]This veggie tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.