"VELVET CUCUMBER CHICKEN SOUP" ... BY NANCY

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This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!! Creamy,and no milk or cream was added. Carrots chopped very small can be added for color, if you like. But does not need it for taste. This recipe is so simple and tasty, I am sure you will want to make it often. A throw it in the pot.. and go shopping...

Provided by Nancy J. Patrykus

Categories     Other Soups

Time 3h10m

Number Of Ingredients 9

1 large or two med. cucumners, peeled, seeded & minced
2 can(s) cream of chicken soup
1 can(s) chicken broth
1 can(s) of water
dash of black pepper
1 medium onion..peeled and minced
1 small can white chicken pieces
any served with parsley or & chopped green onion
any fresh & crunchy home made bread or crackers

Steps:

  • 1. Peel and finely chop the cukes .peel and chop onion.
  • 2. Then I mince the onion and cucumbers together.
  • 3. Put 1 can chicken broth in the crock-pot, along with 2 cans cream of chicken soup, and Add one can water. Mix well.
  • 4. Add onions, cucumbers and black pepper to the crock-pot. needs no salt, there is plenty in the canned soup. Cover and cook on low for 6 to 8 hrs. Or on high for 2-3 hours.
  • 5. Add a cup of cooked chicken cut up very small, or 1 can of cooked chicken. see foto. 1/2 hour before serving soup.
  • 6. I had home made whole wheat bread my son made. Nice and crunchy...yummy! or serve with your choice of buttered crackers.
  • 7. Garnish with a couple cucumber slices, and sprinkle with parsley. A crock-pot recipe, I tweaked. And with my pictures. Also cucumbers from my garden. ** NOTE: Did you know hot soup in the summer will cool you?? When you sweat this is why. Your body will cool itself.. when you are overheated...with sweat!!.. Just saying!

Md masuk miha Md masuk miha
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This soup is a bit bland for my taste. I think it could use some more spices or herbs.


BAB Boy
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I'm not a huge fan of cucumbers, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.


Saddam Sahib
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This soup is a great way to get your kids to eat their vegetables. The cucumbers are disguised in the soup, so they're not as noticeable.


G-FORCE CRAFT
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I've made this soup several times now and it's always a hit. It's easy to make and the ingredients are readily available. I highly recommend it!


Vicky Trayvilla
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This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.


Midget Man 946
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I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this soup again.


Jacinta Nguyai
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This soup is a great way to use up leftover chicken. It's also a healthy and flavorful meal that the whole family will enjoy.


Sakline Sojib
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I tried this recipe and it turned out great! The soup was creamy and flavorful, and the chicken was tender. I added a bit of extra spice to the broth, which gave it a nice kick. I will definitely be making this soup again.


Luna R
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This soup is delicious! I love the combination of chicken and cucumbers. The broth is also very flavorful. I will definitely be making this soup again.


justCelest hi
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I made this soup last night and it was a hit with my family! The chicken was perfectly cooked and the cucumbers added a refreshing crunch. The broth was flavorful and had just the right amount of spice. I will definitely be making this soup again.


Abdala Goro
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This velvet cucumber chicken soup is a delightful dish that combines tender chicken, crisp cucumbers, and a savory broth. The velvety texture of the soup is a nice contrast to the crunchiness of the cucumbers, and the flavors blend together perfectly