VENETIAN ROLLED PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 18 to 20 slices
Number Of Ingredients 7
Steps:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
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Sujan K.c
[email protected]The pizza was a bit dry. I think I should have used more sauce.
youssef Eissa
[email protected]I wasn't a fan of the caramelized onions in this pizza. I think they overpowered the other flavors.
Max Wayz
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Abdullah Jaam
[email protected]This pizza is a great way to get your kids involved in the kitchen. They'll love helping you make the dough and roll out the pizza.
Manoj Timalsina
[email protected]I love that this pizza can be customized to your own liking. You can add or remove toppings as desired.
Sivelele Nkamane
[email protected]This pizza is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
Perry Ward
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Shankar Nath
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Mohammad Umair
[email protected]I wasn't sure about the combination of flavors in this pizza, but I was pleasantly surprised. The sweetness of the caramelized onions paired perfectly with the saltiness of the prosciutto.
Henok Takele
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover ham and cheese, and they worked perfectly in this recipe.
Saqib imtiaz
[email protected]The pizza turned out perfectly cooked and so flavorful. The mozzarella and fontina cheeses melted together perfectly, and the toppings added just the right amount of crunch.
Ishan May
[email protected]I love how easy this recipe was to follow. Even though I'm not an experienced baker, I was able to make this pizza without any problems.
kelley tarr
[email protected]This Venetian rolled pizza was a hit at my party! The flavors were incredible, and the presentation was stunning. I'll definitely be making this again.