VENEZUELA LIBRE
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams
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[email protected]I'm not a big fan of cocktails, but this one was really good. It's not too sweet and it has a nice tartness to it.
Hassan Ameer
[email protected]This is my new favorite summer cocktail! It's so refreshing and flavorful.
MD Sagor Hossain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
love mih
[email protected]This dish is a great way to use up leftover fruit. I always have a bunch of bananas and oranges on hand, so this is a perfect recipe for me.
fahmeda petersen
[email protected]I'm not a huge fan of rum, but this dish was still really good. The other flavors really shine through.
Lorraine O ramirez
[email protected]The flavors in this dish are incredible! It's the perfect balance of sweet, sour, and savory.
Unako Dumse
[email protected]I love the simplicity of this dish. It's so easy to make and it always turns out delicious.
Jorge Calomvb
[email protected]This was my first time making Venezuela Libre and it turned out great! The instructions were easy to follow and the dish was delicious.
Aqramz kabotiq
[email protected]I made this dish for my family and they loved it! It was the perfect combination of sweet and savory.
Jason Johnson
[email protected]This dish was a hit at my dinner party! The flavors were amazing and it was so easy to make. I will definitely be making this again.