The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for), BBQ sauce, ketchup, mayo, mustard, etc... The whole thing is topped off with crispy potato sticks. Unfortunately, this site would not allow me to post all of these options in the ingredient list, but please choose from these suggestions! When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the beef into 1 inch pieces and seasoned with salt and pepper.
- Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
- Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
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Moises parejas
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures.
Maduka Deeshpriya
[email protected]This sandwich is a little bit spicy, but it's so good. I highly recommend it.
Razzaq Abdul
[email protected]I'm always looking for new sandwich recipes and this one is a keeper. It's so delicious and easy to make.
habie habie
[email protected]This is a great sandwich for a summer cookout. It's easy to make and everyone will love it.
Madeleine Ruud Nyberg
[email protected]I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.
Julian Blanton
[email protected]This sandwich is a great way to use up leftover steak. It's also a great option for a party.
Yasir Arain
[email protected]I've never had a pepito sandwich before, but I'm glad I tried this recipe. It's definitely a new favorite.
Akram hossain
[email protected]I'm not from Venezuela, but this sandwich is now one of my favorites. It's so flavorful and satisfying.
Indra Thapa
[email protected]This sandwich is perfect for a quick and easy meal. It's also really affordable.
Noor Queen
[email protected]I followed the recipe exactly and the sandwich turned out great. I highly recommend this recipe.
Adina Tanveer
[email protected]This sandwich is a little bit messy, but it's worth it. The flavors are amazing.
Tyler Whitson
[email protected]I'm not a big fan of sandwiches, but this one was really good. The steak was tender and juicy, and the toppings were all delicious.
Samara Chaulagai
[email protected]This is the best pepito sandwich I've ever had. The steak was cooked perfectly and the toppings were all fresh and flavorful.
Ioplk yy Yuio
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Sky Kutz
[email protected]The sauce for this sandwich is amazing. It's the perfect combination of sweet and spicy.
Namat Khan
[email protected]I used flank steak for this sandwich and it was perfect. It was tender and flavorful.
Cheyanne Stewart
[email protected]I was skeptical about the fried onions, but they really made the sandwich. They added a nice crunch and flavor.
Achraf Hallal
[email protected]This sandwich is absolutely delicious! The flavors all work so well together. I will definitely be making this again.
Wang Luek
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the steak.
Sana mazar
[email protected]This pepito sandwich was a hit with my family! The steak was tender and flavorful, and the combination of toppings was perfect. I especially loved the crispy fried onions.