VENISON BOURGUIGNON (VENISON STEW)
Make and share this Venison Bourguignon (Venison Stew) recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 3h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté meat cubes in bacon dripping until all sides are browned.
- Remove meat and sauté onion and carrot. When cooked, set vegetables aside, drain fat, and return meat to pan and toss with salt and pepper.
- Sprinkle flour evenly over mixture and toss to coat.
- Place uncovered casserole on middle rack of preheated 450 degree oven for 5 minutes, to lightly crust meat. Remove casserole from oven and reduce temperature to 325 degrees.
- Stir in wine and enough stock so that the meat is covered. Add tomato paste, garlic and herbs. Bring to a simmer, on top of stove. Toss cooked vegetables in casserole. Cover casserole and return to oven. Cook for 2 ½ to 3 hours until meat is tender.
- While meat is cooking, sauté mushrooms and baby onions in butter and beef stock. Set aside until needed.
- When meat is ready, pour contents of casserole in large sieve set over a sauce pan. Remove meat pieces and return to casserole. Add the mushroom and baby onion mixture to casserole.
- Simmer broth in saucepan for a minute or two, skimming fat as it rises. You should have at least 2 ½ cups of sauce. Taste for seasoning. Pour sauce over mixture.
- Enjoy.
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Oluwasegun Akinseye
[email protected]This venison bourguignon is a delicious and hearty meal. The meat is cooked to perfection, and the sauce is rich and flavorful. I served it over egg noodles, and it was a hit with my family.
Hani Love
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Kajol Roy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is fall-apart tender, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a perfect meal for a special occasion.
Kayla Tackett
[email protected]I love this recipe! I've made it several times, and it's always a hit. The venison is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Wayne Morris
[email protected]This recipe is a great starting point for venison bourguignon. I made a few changes, such as using a different type of red wine and adding some mushrooms to the sauce. It turned out delicious!
Sk Sanny khan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Meerab Mehrab
[email protected]I found that the venison was a bit dry. I think next time I will cook it for a shorter amount of time.
KIZITO DANIEL
[email protected]The sauce was a bit too thick for my liking. I think next time I will add a little more red wine or broth.
Edison Guaminga
[email protected]This venison bourguignon was a bit too gamey for my taste. I think next time I will try marinating the venison in buttermilk before cooking it.
Md pappu khan Bulet
[email protected]I'm a novice cook, but I was able to follow this recipe easily. The venison bourguignon turned out great! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Sammy Grace
[email protected]This recipe is a keeper! The venison was so tender and juicy, and the sauce was flavorful and complex. I served it over rice, and it was a delicious and satisfying meal.
Ayomide Kayode
[email protected]I made this recipe for a dinner party, and it was a huge hit. The venison was cooked perfectly, and the sauce was divine. I served it with roasted vegetables, and it was a meal that everyone enjoyed.
Mbongeni Sibotshwa
[email protected]This venison bourguignon was a bit time-consuming to make, but it was worth the effort. The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a perfect meal for a cold winter night.
Loren Weinberger
[email protected]I'm not a big fan of venison, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Emarn MD emonhasanjoy
[email protected]This recipe was easy to follow, and the results were amazing. The venison was so tender, and the sauce was flavorful and complex. I will definitely be making this again.
Usman Imran
[email protected]I love venison, and this recipe did not disappoint. The meat was cooked to perfection, and the sauce was out of this world. I served it over mashed potatoes, and it was a hit with my guests.
Revelation eCentre
[email protected]This venison bourguignon was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be making it again soon