VENISON CHEESE BALL
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Provided by Chrissie Sheridan
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine in a bowl, Bologna, cream cheese, chives and garlic powder.
- 2. Once combined, roll into a ball form, roll in walnuts or pecans if desired. Then roll in plastic wrap and place in fridge for atleast 2 hours.
- 3. Really nice cheese ball with crackers or a nice crusty bruchetta bread.
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Mia Cuello
[email protected]This cheese ball was a bit too tangy for my taste, but I think it would be great for people who like sharp cheese.
Eric Sandberg
[email protected]I love the unique flavor of this cheese ball. It's a great way to use up leftover venison.
Talla Junior
[email protected]This cheese ball is the perfect combination of tangy and creamy. It's a great appetizer for any occasion.
Sujan Sapkota
[email protected]I've never had a venison cheese ball before, but I'm glad I tried this recipe. It was easy to make and tasted great.
Furaha Issaya
[email protected]This cheese ball is a must-try for any venison lover. It's packed with flavor and sure to be a hit at your next party.
EmplyeesUniontcl Hyderabad
[email protected]Delicious!
Carmela Cardenas
[email protected]This cheese ball is the perfect appetizer for any party. It's easy to make and always a hit with my guests.
Salma Gole
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The cheese ball was very flavorful and the venison wasn't gamey at all.
Damari Stewart
[email protected]This was my first time making a cheese ball and it turned out great! The recipe was easy to follow and the cheese ball was delicious.
Sarah Ramphaul
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. I love the tangy flavor of the venison and the creaminess of the cheese.
Myrci Pitt
[email protected]This venison cheese ball was a hit at my party! It was easy to make and everyone loved the unique flavor.