VENISON MEATBALLS
"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 1016mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
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Don Legardye
[email protected]I made these venison meatballs for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Robert Nyland
[email protected]These venison meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time. The flavor was good, but I was a little disappointed with the texture.
Kevin Hoig
[email protected]I've made these venison meatballs several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use ground venison from my own deer. It's a great way to use up some of the meat from my freezer.
AMIR MUMTAZ
[email protected]These venison meatballs were really good! I was surprised at how moist and flavorful they were. I will definitely be making these again.
Ava Zatek
[email protected]I made these venison meatballs for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Abdallah Mkwizu
[email protected]These venison meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time. The flavor was good, but I was a little disappointed with the texture.
kashi tabahi
[email protected]I've made these venison meatballs several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use ground venison from my own deer. It's a great way to use up some of the meat from my freezer.
Prakash Rana
[email protected]These venison meatballs were really good! I was surprised at how moist and flavorful they were. I will definitely be making these again.
Tayyab Ahmed
[email protected]I made these venison meatballs for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Katherine Sara
[email protected]These venison meatballs were a bit dry for my taste. I think I would add more liquid to the mixture next time. The flavor was good, but I was a little disappointed with the texture.
Nomi Rajput
[email protected]I've made these venison meatballs several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use ground venison from my own deer. It's a great way to use up some of the meat from my freezer.
Carla Smithling
[email protected]These venison meatballs were really good! I was a little hesitant to try them because I'm not a huge fan of venison, but I'm so glad I did. They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Lula Jeans
[email protected]I made these venison meatballs for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Shoiab Khan
[email protected]These venison meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful, and the sauce was amazing. I will definitely be making these again.