VENISON POT ROAST ( DEER, REINDEER, MOOSE OR ELK)
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Deer
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover meat with salt pork.
- Rub with flour, salt and pepper.
- Melt bacon fat in large pot; brown meat.
- Remove meat and brown 2 tablespoons flour in pot.
- Set meat in pot; add water and seasonings.
- Cover and simmer until nearly tender.
- Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
- Serve the roast on a platter surrounded with vegetables.
- Thicken the gravy and serve.
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Sarmad Sarmad
[email protected]I'm not a big fan of venison, but I might be willing to try this recipe if I can find some really good venison.
Ivey Clark
[email protected]I'm not sure about the combination of ingredients in this recipe, but I'm willing to give it a try.
Reese Madison
[email protected]This recipe has all the ingredients I love. I can't wait to give it a try.
jaswinder singh
[email protected]I'm always looking for new venison recipes. This one looks like a keeper.
Hibo Abdirahman
[email protected]This recipe is definitely on my to-cook list. It sounds amazing.
Ms Bee
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
RHODA MENSAH
[email protected]This venison pot roast is a great way to impress your friends and family. It's sure to be a hit.
Kelly Badmington
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy venison dish.
Majida Idrees
[email protected]5 stars! This venison pot roast is a winner.
Md ripon Bhai
[email protected]This recipe is a must-try for any venison lover. It's easy to make and absolutely delicious.
S S SaGoR
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing.
Aarush Rj
[email protected]This venison pot roast is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Yobo Akparobokigho
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
William Bl00m (Will)
[email protected]This recipe is a great way to use up leftover venison. It's also a really easy dish to make. Just throw everything in the pot and let it cook.
Manchula Devi
[email protected]I've tried a lot of venison pot roast recipes, but this one is by far the best. The secret is in the marinade. It really tenderizes the meat and infuses it with flavor.
Qandeel Fatima
[email protected]This venison pot roast recipe is a game-changer! The meat was so tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.