VENISON STEW
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 6 servings
Number Of Ingredients 24
Steps:
- In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
- Remove the stew from the oven and serve in shallow bowls with crusty bread.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
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Fakharali Fakharali
[email protected]This stew was delicious! I used some venison that I had in the freezer and it turned out great. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Rupesh Bhandari
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender. I've made it several times and it's always a hit with my family and friends.
Sizwe Khanyile
[email protected]This was a great recipe! The stew was easy to make and turned out so flavorful. I used ground venison and it was perfect. I will definitely be making this again.
Teresa Knight
[email protected]I made this stew last night and it was amazing! The flavors were incredible and the meat was so tender. I will definitely be making this again soon.
Skis Rampage
[email protected]This stew was delicious! I used some venison that I had in the freezer and it turned out great. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Regina Nat
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender. I've made it several times and it's always a hit with my family and friends.
muswer ali
[email protected]This was a great recipe! The stew was easy to make and turned out so flavorful. I used ground venison and it was perfect. I will definitely be making this again.
Brent Pollock
[email protected]I made this stew last night and it was amazing! The flavors were incredible and the meat was so tender. I will definitely be making this again soon.
The One Cornelia
[email protected]This stew was delicious! I used some venison that I had in the freezer and it turned out great. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Igny Hy
[email protected]I love this recipe! The stew is always so flavorful and the meat is so tender. I've made it several times and it's always a hit with my family and friends.
Nigar Ripon
[email protected]This was a great recipe! The stew was easy to make and turned out so flavorful. I used ground venison and it was perfect. I will definitely be making this again.
Chibuike Hurriking
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the rich flavor and the tender meat. I will definitely be making this again soon.
Paris Jaimes
[email protected]This venison stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.