VENISON STROGANOFF WITH RICE
Quick and easy stovetop venison Stroganoff with rice, no baking required.
Provided by Bill Spurlock
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine venison with steak seasoning in a large glass or ceramic bowl; toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Heat oil in a large saucepan over medium heat until it reaches 350 degrees F (175 degrees C) when measured with a meat thermometer, about 5 to 10 minutes. Add venison and fry until brown on each side, 4 to 5 minutes. Add onion; cook and stir for 1 minute. Turn off heat and drain and discard any oil from the pan.
- Add butter to the pan and allow to melt. Add condensed soup, milk, salt, pepper, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Add water, mushrooms, rice, and Worcestershire sauce, increase heat to medium-high, and bring to a boil. Reduce heat, simmer, and stir often to prevent rice from sticking until rice is cooked through, venison is tender, and sauce is reduced, about 20 minutes. Remove from heat and serve.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 50.8 g, Cholesterol 99.3 mg, Fat 18.9 g, Fiber 1.5 g, Protein 32.3 g, SaturatedFat 5.4 g, Sodium 2181.5 mg, Sugar 6.6 g
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muvies 2 song
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ola Manager
[email protected]This is one of my favorite venison recipes. It's so easy to make and it always turns out delicious.
Noli Nushi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover venison, and it's also a great dish to serve to company.
Kaden Chwalik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TALHA CHEEMA
[email protected]I love the combination of flavors in this dish. The venison, mushrooms, and sour cream are a perfect match.
pigga
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Yannick Honore
[email protected]The instructions were unclear and I ended up overcooking the venison. It was still edible, but it wasn't as tender as I would have liked.
Riyaz Chy
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Aria “EnderAlchemist0” Ouart
[email protected]This recipe was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Syed Fazzi
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best venison stroganoff he's ever had.
Khairullah Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Amos Moeketsi
[email protected]I love this recipe because it's so versatile. I've used it with beef, chicken, and even tofu. It's always delicious.
Henry Adorno
[email protected]This was my first time making venison stroganoff and it was surprisingly easy. The recipe was clear and concise, and the dish turned out amazing.
kejane karki
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover venison.
Anointed peter
[email protected]This venison stroganoff was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious.