VENISON STUFFED PEPPERS
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Provided by Cajun Kitchen
Categories Deer
Time 1h
Yield 4 stuffed peppers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large saucepan.
- Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
- Add ground venison and cook until all meat is browned.
- Add mushrooms, sage, salt and pepper.
- Cook until mushrooms are reduced.
- Rinse bell peppers.
- Cut off tops of bell peppers and set aside.
- Clean out the core and seeds of the bell pepper and throw away.
- Stuff peppers with meat mixture and put the pepper top back on.
- Place all four peppers in a baking dish standing up.
- Bake in the oven for 45 minutes.
- Serve by itself for a lunch or with a pilaf for a larger meal.
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Ogundapo Meshach
[email protected]These venison stuffed peppers were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again soon.
micah chaison
[email protected]This recipe is definitely a keeper! The venison stuffed peppers were a hit at my dinner party. I will definitely be making them again.
Cynthia Cavazos
[email protected]I don't know what went wrong, but my venison stuffed peppers turned out terrible. The filling was mushy and the peppers were tough.
Hagoromo Otutsuki
[email protected]This recipe was a disaster! The filling was dry and the peppers were mushy. I would not recommend this recipe to anyone.
Anthony Clarke
[email protected]Meh. I've had better venison stuffed peppers. The filling was a bit bland and the peppers were overcooked.
Fazal King
[email protected]I'm not a huge fan of venison, but these stuffed peppers were actually really good. The flavors were well-balanced and the peppers were perfectly cooked.
Joan Ryan
[email protected]These stuffed peppers were easy to make and they turned out great! I used ground beef instead of venison and they were still delicious.
Lucretia Mokoto
[email protected]I love that this recipe uses venison, which is a lean and healthy protein. The peppers are also a great way to get your daily dose of vegetables.
Gloria Zembeta
[email protected]This dish was a hit with my family! Even my picky eater loved it. The peppers were stuffed to the brim with a flavorful filling and the sauce was rich and savory.
Ronald Hyppolite
[email protected]I've made venison stuffed peppers before, but this recipe was by far the best. The addition of the wild rice really gave it a unique and flavorful twist.
Carlos Vazquez
[email protected]These venison stuffed peppers were absolutely delicious! The flavors were perfectly balanced and the venison was tender and juicy. I will definitely be making this recipe again soon!