VENISON WELLINGTON
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Provided by Ostara616
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt 1 tablespoon butter in a hot pan over medium-high heat. Brown venison in the hot butter, about 2 minutes per side. Set meat aside.
- Melt remaining butter in the pan over medium-high heat. Add mushrooms, onion, garlic, and Worcestershire sauce. Saute until mushrooms are soft, 5 to 7 minutes. Set aside and allow to cool.
- Spread thyme, salt, and pepper onto a large cutting board and roll backstrap halves on top to form a coating of herbs. Wrap each piece of backstrap in enough bacon to cover it.
- Unfold 1 puff pastry and place first piece of backstrap into the center. Bring the sides of the pastry together and pinch to seal. Repeat with other backstrap and remaining pastry. Place each into an ungreased baking dish.
- Mix egg yolk and water together in a small bowl. Coat the tops of the dough.
- Bake in the preheated oven for 10 minutes. Reduce heat to 425 degrees F (220 degrees C). Continue to bake until dough is golden brown, 10 to 15 minutes more.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 25 g, Cholesterol 44.9 mg, Fat 27.8 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.4 g, Sodium 510.3 mg, Sugar 1.4 g
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Ahmad shafique Ahmad shafique
[email protected]This venison wellington was divine! The meat was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Candi Ray
[email protected]This venison wellington was a bit challenging to make, but it was worth the effort. The meat was so tender and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a challenge.
Chibuzor Gbandi
[email protected]I made this recipe for my family and they loved it! The venison wellington was delicious and the meat was cooked perfectly. The pastry was flaky and golden brown. I will definitely be making this again.
imran raja imran raja
[email protected]This recipe was easy to follow and the venison wellington turned out great! The meat was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves venison.
Fares Goda
[email protected]I'm so glad I tried this recipe. The venison wellington was amazing! The meat was so tender and the pastry was flaky and golden brown. I will definitely be making this again.
Zar723 gumbs
[email protected]This venison wellington was a success! The meat was cooked perfectly and the pastry was flaky and golden brown. My family loved it.
mclaz nyirenda
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The venison was so tender and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Azizurmasud Momo
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison wellington was absolutely delicious. The meat was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves venison
Dharshanie Singh
[email protected]This venison wellington was a hit at my dinner party! Everyone loved it. The meat was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Shubaz Ahmed
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the pastry was the perfect complement. I'll definitely be making this again.
Sadam Hussain Shah
[email protected]This venison wellington was a bit challenging to make, but it was worth the effort. The meat was so tender and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a challenge.
Hamza Ababinah
[email protected]I made this recipe for my family and they loved it! The venison wellington was delicious and the meat was cooked perfectly. The pastry was flaky and golden brown. I will definitely be making this again.
Salako Olamide
[email protected]This recipe was easy to follow and the venison wellington turned out great! The meat was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves venison.
James Mutwiri
[email protected]I'm so glad I tried this recipe. The venison wellington was amazing! The meat was so tender and the pastry was flaky and golden brown. I will definitely be making this again.
Kiinza Butt
[email protected]This venison wellington was a success! The meat was cooked perfectly and the pastry was flaky and golden brown. My family loved it.
Heather Hays
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The venison was so tender and the pastry was flaky and golden brown. I will definitely be making this again for special occasions.
Wendy Rafferty
[email protected]This recipe was a bit time-consuming, but it was worth it. The venison wellington was absolutely delicious. The meat was cooked perfectly and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves venison
Psalmist Media
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the pastry was the perfect complement. I'll definitely be making this again.
J Fromage
[email protected]This venison wellington was a hit at my dinner party! The meat was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.