VERACRUZ STYLE TILAPIA
This cooking light recipe was originally for Red Snapper, but since Tilapia is usually less expensive and easier to find, that is what I go with. This recipe also work wonderfully on the grill.
Provided by Kanzeda
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the broiler by coating the pan with cooking spray.
- Coat the fish fillets completely wih cooking spray.
- Combine the cumin salt and pepper and sprinkle all over the fish.
- The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
- While fish broils, combine the remaining ingredients to make the salsa.
- Serve the fillets with 1/2 cup of salsa.
- When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
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Madisyn Parr
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so flavorful.
Prince Tiwary
[email protected]5 stars! This recipe is a keeper. The tilapia was cooked to perfection and the sauce was incredible.
Antor Das
[email protected]This dish was a great way to use up some leftover tilapia. It was quick and easy to make, and the results were amazing. The fish was moist and flavorful, and the sauce was the perfect balance of sweet and savory.
Shani shaha
[email protected]I've never had Veracruz-style tilapia before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The fish was flaky and flavorful, and the sauce was tangy and spicy.
Qertyuii Eeryyuii
[email protected]This Veracruz-style tilapia was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this dish again.