VERMICELLI PUDDING
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Provided by nausheen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 68 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 27.6 g
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Ayas AS
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
BOIYTON SOTOBE
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Edmond Ford
[email protected]I'm not sure what went wrong, but my pudding turned out runny. I think I might have added too much milk.
Freya Cosgrave
[email protected]This pudding was delicious! I made it for a dinner party, and everyone loved it.
Helena Milczek
[email protected]I thought this recipe was a little bland. I added some extra sugar and vanilla extract, and it was much better.
Harry Hemmings
[email protected]Just ok
Sadia Sultana
[email protected]I've never made vermicelli pudding before, but this recipe made it easy. It was so good that I'm definitely going to make it again.
Nkanyiso Zwanani
[email protected]Followed the recipe exactly and it turned out great. Pudding was creamy and delicious
Christopher Winterton
[email protected]This vermicelli pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I loved the contrast of the crunchy walnuts and the soft pudding.