VERN'S OBATZDA-STYLE CHEESE
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
- Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
- Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
- Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 1.3 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 170.5 mg, Sugar 0.2 g
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Jessie Voris
[email protected]I'm not a big fan of cheese spreads, but this one is really good. It's not too heavy or greasy.
Jenn Jenny
[email protected]This is a delicious and easy-to-make cheese spread. I will definitely be making it again.
jani janisarkar
[email protected]I love that this recipe uses a variety of cheeses. It gives the obatzda a really rich and complex flavor.
Tyrone Whetten
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
waseef khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone asked for the recipe.
Vivian Bridges
[email protected]I've never had obatzda before, but I'm definitely a fan now. This recipe is delicious.
Sabin Mishra
[email protected]This is a great recipe for a quick and easy snack. I love it on crackers or bread.
Henok Shimels
[email protected]I'm not a big fan of cheese spreads, but this one is really good. It's not too heavy or greasy.
Jada Tea
[email protected]This is a really easy recipe to follow. I made it for a party and everyone loved it.
A.R. Methi
[email protected]I love the spicy flavor of this obatzda. It's perfect for dipping pretzels or crackers.
Louis Mosely
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack.
Ms Prick
[email protected]This is a great recipe for using up leftover cheese. I always have a block of cream cheese in my fridge, so this is a great way to use it up.
Sha Fiq
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Shukh Hin jibon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a really unique and flavorful cheese spread.
Mohra Badreddine
[email protected]This is a delicious and easy-to-make cheese spread. I will definitely be making it again.
paul wilson
[email protected]This was my first time making obatzda, and it turned out great! I followed the recipe exactly and it was perfect.
shova Rai
[email protected]I love that this recipe uses a variety of cheeses. It gives the obatzda a really rich and complex flavor.
Sonu Harijan
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]I've tried many different obatzda recipes, but this one is by far my favorite. The combination of cheeses and spices is perfect, and it's always smooth and creamy.
Shelley Ringold
[email protected]This is my go-to recipe for cheese spread! It's so easy to make and always a hit with my friends and family. I especially love serving it with pretzels and crackers.