VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
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Krishna Bhattarai
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with tortilla chips, pita bread, or vegetables.
Allha Bux
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ugnius
[email protected]This dip is absolutely delicious! I love the combination of spinach, artichoke hearts, and chile. It's perfect for parties or just for snacking on.
Pranto Sarkar
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.
Dylan Hoffman
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with tortilla chips, pita bread, or vegetables.
Abdi Dool
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
steve jendra
[email protected]This dip is absolutely delicious! I love the combination of spinach, artichoke hearts, and chile. It's perfect for parties or just for snacking on.
Brokenhero666
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.
Shawn Gessel
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with tortilla chips, pita bread, or vegetables.
Maya Pena
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it, even my picky friends.
Solomon Tawiah
[email protected]This dip was a hit at my party! It was creamy and cheesy, with just the right amount of spice. I loved the artichoke hearts and spinach, and the chile added a nice kick. I will definitely be making this again.