VERY BEST PIEROGI DOUGH
This recipe is from my mother's cousin, who ran a small polish restaurant in our area for over 40 years! Really makes a difference to have the right dough!
Provided by Doreen Schultz
Categories Savory Pies
Time 5m
Number Of Ingredients 10
Steps:
- 1. Melt butter in warm milk. Add egg yolks. Pour flour and salt over warm milk and mix well. 'Cover and let dough rest for 10 minutes or more. Knead for 2 minutes. Let rest again. Roll out dough. Cut with a 4 inch circle. Put filling of your choice in center. Fold over and crimp to seal edges. Drop in a pot of boiling water until pierogi float to the top. Do not crowd pan to avoid sticking. Place pierogi on a cooling rack over a cookie sheet to cool. You can freeze them once cooled. Heat them in a pan of butter and sauteed onion or boil and cover with melted butter and onion.
- 2. For filling--saute onions; add mushrooms and saute for a few minutes. Add sauerkraut and simmer for 3 to 4 minutes. Fill Pierogi
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Eduardo Costa
[email protected]Two thumbs up!
Jay Goldberg
[email protected]I've made pierogi many times before, but this recipe is definitely my favorite. The dough is light and fluffy and the filling is perfectly seasoned.
Naali Khan
[email protected]Pierogi heaven!
Nanaqwame Kawbell
[email protected]I would definitely recommend this recipe to anyone who loves pierogi. The dough is easy to work with and the filling is delicious.
Abdullah Shaikder
[email protected]Good recipe!
Zakir FF
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pierogi were delicious and my family loved them.
Osmond Auguiste
[email protected]Yum!
Din Muhammad
[email protected]I'm Polish and I can tell you that these pierogi are authentic and delicious. The dough is perfect and the filling is flavorful and satisfying.
Shantel Muthoni
[email protected]Worth a try!
M Zain
[email protected]This is the first time I've made pierogi and they were a hit! My family loved them and said they were the best pierogi they've ever had.
Sudan Tamang
[email protected]Amazing pierogi!!
MD mamun Maji
[email protected]I've never made pierogi before, but this recipe made it easy. The instructions were clear and the pierogi turned out great.
Sharjeel Nawaz
[email protected]Not bad!
Kanda
[email protected]I'm not a huge fan of pierogi, but I have to admit that these were pretty good. The dough was nice and chewy and the filling was flavorful.
Michael-allen Over by
[email protected]I would give this recipe a 10/10! The pierogi were amazing and my family loved them.
Shaun O brien
[email protected]I've tried many pierogi recipes, but this one is by far the best. The dough is easy to work with and the filling is flavorful and satisfying.
Joshua Corey
[email protected]Delicious!
Maryan Abdikadir
[email protected]My pierogi turned out fluffy and light, just like the ones my grandmother used to make. I'm so happy I found this recipe!