VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
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Zain u Din
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my pizza cravings without all the carbs.
Dewayne Richardson
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful. I can't believe it's low-carb.
Kya Williams
[email protected]I'm always looking for new low-carb recipes, and this one is a winner. The crust is easy to make and the toppings are delicious. I'll definitely be making this again.
Kibuuka Anderson
[email protected]I was so excited to try this recipe, and it did not disappoint! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Willa Green
[email protected]This pizza is a lifesaver for me. I'm on a low-carb diet, and this is the only pizza I can eat that doesn't make me feel guilty. It's delicious and satisfying, and it fits perfectly into my diet.
Basic Gaming
[email protected]I've made this pizza several times now, and it's always a hit. The crust is easy to make and the toppings are endless. I love that I can customize it to my liking.
Afran Sabbir
[email protected]This pizza is a great way to satisfy your pizza cravings without all the carbs. The crust is crispy and the toppings are flavorful. I would definitely recommend this recipe to anyone looking for a low-carb pizza option.
Devaysha Guerpo
[email protected]I'm not a huge fan of cauliflower crust, so I was excited to try this almond flour version. I was pleasantly surprised! The crust was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
Fun rad
[email protected]This is the best low-carb pizza I've ever had! The crust is spot-on, and the toppings are generous and flavorful. I will definitely be making this a regular part of my meal rotation.
Shane Poulson
[email protected]I was skeptical at first, but this pizza totally exceeded my expectations. The crust was crispy and held up well to the toppings, and the flavor was amazing. I'll definitely be making this again and again.
shakira atuhaire
[email protected]This low-carb pizza was a game-changer! The almond flour crust was surprisingly crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.