VERY POOR MAN'S LOBSTER
This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.
Provided by TheDancingCook
Categories Very Low Carbs
Time 17m
Yield 1 1lb fillet, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Make 3 slits with knife into fish fillet.
- Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
- Broil fillet for 7-8 minutes.
- Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
- Serve with browned butter; french fries or rice, and cole slaw.
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Hareem Fatima
[email protected]This was a fun and easy dish to make. I would definitely make it again.
Victoria Guerra
[email protected]This was a great way to use up some leftover crab meat. I also liked the addition of the vegetables.
Tsion Zenabu
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Md Liyon
[email protected]This was a delicious and affordable meal. I will definitely be making it again.
Angela Saliken
[email protected]Not bad! I would recommend using fresh crab meat instead of imitation crab meat for a more authentic flavor.
Saw Been
[email protected]This was a great way to use up some leftover bread. I also liked the addition of the cheese and butter.
Jake Coondog
[email protected]I'm not a big fan of imitation crab meat, but this dish was actually pretty good. I would definitely make it again.
Katelyn McMenomy
[email protected]This dish was a hit at my party! Everyone loved the unique flavor and texture.
Julio Hernandez
[email protected]Yum!
Nancy Collinge
[email protected]I thought this dish was just okay. The imitation crab meat didn't have much flavor, and the overall dish was a bit bland.
Glenn Stewart
[email protected]This was a fun and different way to serve imitation crab meat. I liked the addition of the cheese and bread crumbs.
Siham Merabet
[email protected]Meh.
Alexis Mostley
[email protected]This was a great way to use up some leftover imitation crab meat. It was quick and easy to make, and it tasted great.
Antoinette Abeyta
[email protected]Not bad for a cheap and easy meal. I would recommend adding some vegetables to it to make it a more complete meal.
Sylvia Hendricks
[email protected]Easy and tasty! I added some Old Bay seasoning and a bit of lemon juice, and it was perfect.
Bellal Khan
[email protected]This dish was surprisingly delicious! I used imitation crab meat, and it still tasted great. I will definitely be making this again.