VERY QUICK SOFT BREADSTICKS
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Provided by MizzNezz
Categories Breads
Time 23m
Yield 20 sticks, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.
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Khuliso Mawela
[email protected]These breadsticks are really good! I made them for my family and they all loved them.
Superman Shan
[email protected]I've made these breadsticks several times now and they always turn out perfect. They are so soft and fluffy, and they have the perfect amount of garlic and butter.
asad sandhu
[email protected]These breadsticks are so easy to make and they turn out so delicious! I will definitely be making these again and again.
Sandamali Bandara
[email protected]I love how versatile these breadsticks are. I've used them for dipping in soup, as a side dish with pasta, and even as a breadstick sandwich!
M vicky Gujjar
[email protected]These breadsticks were a huge hit at my party! Everyone loved them and they were gone in no time.
Mafe Saude
[email protected]I've tried several different breadstick recipes, but this one is by far the best. The breadsticks are so soft and fluffy, and they have the perfect amount of garlic and butter.
Kate Olsen
[email protected]These breadsticks are so delicious! I've made them several times and they always turn out perfect.
Rashmika Chaman
[email protected]I love how easy these breadsticks are to make. I can have them ready in just a few minutes.
Katie Richards
[email protected]These breadsticks were really good! I made them for my family and they all loved them.
Peri Emo
[email protected]I've made these breadsticks several times now and they always turn out perfect. They are so soft and fluffy, and they have the perfect amount of garlic and butter.
Christine Amanda
[email protected]These breadsticks were a hit at my party! Everyone loved them and they were gone in no time.
Sonjoy Roy
[email protected]I love these breadsticks! They are so versatile and can be used for so many different dishes. I've used them for dipping in soup, as a side dish with pasta, and even as a breadstick sandwich!
PARVEEN Akter
[email protected]These breadsticks were so easy to make and they turned out so delicious! I used them to dip in my soup and they were the perfect accompaniment.
Patrina Deese
[email protected]OMG! These breadsticks are amazing! They are so soft and fluffy, and they have the perfect amount of garlic and butter. I will definitely be making these again and again.