VERY VEGGIE CRUMBLE
This is a light vegetable dish compared to the ones with sauces, I prefer the lighter taste. Recipe from First magazine.
Provided by Kit..ty Of Canada
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler to high.
- In large saucepot, bring 4 quarts, salted water to a boil.
- Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
- Transfer vegetables to 7 cup casserole dish.
- Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
- Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.
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Kb malik Kb malim
[email protected]This recipe was a disaster. The vegetables were overcooked and the crumble topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Omhegha One
[email protected]This veggie crumble was okay, but I've had better. The vegetables were a bit mushy and the crumble topping was a bit too dry. I think I would have liked it more if the vegetables had been roasted instead of steamed.
Jafer Ali
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had to look up a lot of the terms and techniques. The end result was good, but I think I would have preferred a simpler recipe.
Noby hossen
[email protected]I followed the recipe exactly and the crumble topping was way too dry. I had to add some extra butter and water to make it come together. The vegetables were also a bit undercooked. Overall, this recipe needs some tweaking.
Raees Zaib
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better. The crumble topping was good, but I would have liked it to be a bit crispier.
Nirob Gaming
[email protected]I'm not a vegetarian, but I really enjoyed this veggie crumble. It was packed with flavor and the crumble topping was the perfect finishing touch. I will definitely be making this again.
ankush nischal
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the crumble topping was crispy and flavorful. I would definitely recommend this recipe.
Amariah Shaffer
[email protected]5 stars! This veggie crumble was amazing. I loved the combination of vegetables and the crumble topping was perfect. It was easy to make and I will definitely be making it again.
Ethan Jenner
[email protected]This recipe was easy to follow and the end result was delicious. I made a few substitutions, using zucchini instead of sweet potatoes and adding a bit of garlic and onion powder. The crumble topping was especially good, and I liked the contrast betwe
Professor ms
[email protected]I'm not usually a fan of veggie crumbles, but this one was really good. The vegetables were tender and flavorful, and the crumble topping was nice and crispy. I would definitely make this again.
Esther Olaleye
[email protected]This veggie crumble was a hit with my family! The flavors were so well-balanced and the crumble topping was perfectly crispy. I especially loved the addition of the sweet potatoes, which gave the dish a nice sweetness. Overall, this is a great recipe