VICHYSSOISE SOUP
Yield 6
Number Of Ingredients 8
Steps:
- Combine the potatoes, leeks and chicken broth in a large saucepan. Bring to boil. Reduce the heat. Simmer, covered, for 30-40 minutes or until the vegetables are very tender. Puree the mixture with an immersion blender, blender or food processor. Season with salt and white pepper. Pour into a large bowl. Chill, covered, in the refrigerator. Stir the cream into the chilled soup. Season with salt and white pepper. Ladle into soup bowls. Garnish with snipped chives.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #appetizers #soups-stews #potatoes #vegetables #american #jewish-ashkenazi #european #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #presentation #served-cold
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Shohel Hassan Official
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
ANNIHILATION 1
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner.
Mohd Ali
[email protected]I followed the recipe exactly and the soup turned out lumpy. I'm not sure what I did wrong.
chris calkins
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more leeks in the soup.
Donnie Shaw
[email protected]I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Kamalha Alifa
[email protected]This vichyssoise soup was easy to make and turned out great! I used Yukon Gold potatoes and they gave the soup a really creamy texture. I also added a bit of extra black pepper, which I think really enhanced the flavor.
Suck my Dick
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
warded shibby
[email protected]This soup was delicious! The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of the chives, which gave the soup a nice pop of flavor.
isabel smith
[email protected]This vichyssoise soup was a hit! It was creamy, flavorful, and had the perfect balance of leeks, potatoes, and onions. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.