VIDALIA ONION AND MUSHROOM PIE
This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
- In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
- In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
- Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
- Place the pie plate onto a baking sheet.
- Set oven to 350 degrees (set oven rack to bottom position).
- Bake for about 45 minutes or until done.
- Delicious!
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William Depre
[email protected]I'm not a big fan of onions, but I'm willing to give this pie a try. The mushrooms and sauce sound delicious.
dibesh mondal
[email protected]This pie looks delicious! I can't wait to try it. I love the combination of onions and mushrooms.
Reuben Boyd
[email protected]I'm not sure what I did wrong, but my pie turned out a bit of a disaster. The crust was soggy and the filling was too runny. I think I might have added too much liquid. I'll try again another time and see if I can get it right.
jeremiah kinyanga
[email protected]I thought this pie was just okay. The filling was a bit bland and the crust was a bit too dry. I think I would have enjoyed it more if I had used a different type of cheese or added some herbs to the filling.
Faisal Gujjar
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was rich and flavorful and the crust was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Jayson Vooris
[email protected]I love this recipe! The onions and mushrooms are so flavorful and the sauce is creamy and delicious. I've made this pie several times and it's always a hit with my family and friends.
SAAD DON
[email protected]This pie was easy to make and turned out great. I used store-bought pie crust to save time and it still tasted delicious. The onions and mushrooms were perfectly cooked and the sauce was creamy and flavorful. I served it with a side of mashed potatoe
Ragel Elizabeth Tope
[email protected]I made this pie for my family and they loved it. The onions and mushrooms were caramelized to perfection and the sauce was creamy and flavorful. The crust was nice and flaky. I will definitely be making this pie again.
Nazzie ug1
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors were well-balanced and the crust was cooked to perfection. I served it with a side salad and it was a delicious and satisfying meal.
Nelson Uranje
[email protected]This Vidalia onion and mushroom pie was a hit at my dinner party! The combination of sweet onions, earthy mushrooms, and creamy sauce was divine. The crust was flaky and golden brown, and the filling was incredibly flavorful. I highly recommend this