VIDALIA ONION CASSEROLE
A good friend shared this recipe with me after a dinner party
Provided by Patricia Yates
Categories Side Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
- 2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.
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Kadir Rain
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the sweet and caramelized onions. I will definitely be making this again.
Athande Sunday
[email protected]This casserole was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar.
Md Rahman
[email protected]I've made this casserole several times and it's always a hit. The onions are so sweet and caramelized, and the cheese and bread crumbs add a nice crunch. I usually serve this casserole with a side of roasted chicken or pork.
NseerAhmad Khan
[email protected]This casserole was easy to make and turned out great! The onions were caramelized perfectly and the cheese was melted and bubbly. I will definitely be making this again.
ebrahim bushie
[email protected]I made this casserole last night and it was delicious! The onions were so sweet and caramelized, and the cheese and bread crumbs added a nice crunch. I will definitely be making this again.
Squidy'Don outlaw
[email protected]This Vidalia onion casserole is a must-try for any onion lover! The onions are cooked until they are caramelized and tender, and the addition of Gruyère cheese and bread crumbs gives the casserole a rich and flavorful crust. I served this casserole w