VIDALIA ONION CHICKEN CASSEROLE
I have tons of personal tried and true recipes so I just had to share another one of them.
Provided by Kathryn Louis
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Cook broccoli according to directions.
- 2. Drain and set aside.
- 3. Saute onions and mushrooms in 2 tablespoons of oil until limp.
- 4. Drain, combine with broccoli and set aside.
- 5. Combine cheese, eggs, mayonnaise, water and rice.
- 6. Set aside.
- 7. Brown chicken breasts in 3 tablespoons of oil.
- 8. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- 9. Place chicken breasts on top and sprinkle with paprika.
- 10. Bake uncovered in a 350 oven for 45 minutes.
- 11. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 ounces of egg substitute for the 2 eggs, light mayonnaise for regular mayonnaise and non-fat cooking spray for browning chicken.
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Basm hasn Basm hasn
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Ayaan gaming
[email protected]I'm not a huge fan of onions, but I really enjoyed this casserole. The Vidalia onions were sweet and mild, and they didn't overpower the other ingredients.
Zwivhuya Nemasisi
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Sandra Anthony
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful. I also appreciate that the recipe is customizable. I often add different vegetables, such as broccoli or cauliflower, to the casserole.
Vanessa Joseph
[email protected]This casserole is perfect for a weeknight meal. It's easy to make, and it's a great way to use up leftover chicken. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Semih
[email protected]I've made this casserole several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with a side of rice or mashed potatoes.
samith op
[email protected]This is one of my favorite casserole recipes. It's easy to make, and it's always a crowd-pleaser. I highly recommend it.
Redmi Note11s
[email protected]I'm not a huge fan of onions, but I really enjoyed this casserole. The Vidalia onions were sweet and mild, and they didn't overpower the other ingredients.
annafia jahan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
izzy Padgett
[email protected]I love the combination of chicken and Vidalia onions in this casserole. The flavors go so well together. I also appreciate that the recipe is easy to follow and doesn't require a lot of prep work.
Aadan ibraahim
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover chicken, and the sweet onions add a wonderful flavor. I usually serve it with a side of rice or pasta.
Rosemary Riley
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Rajiv
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved the unique flavor and creamy texture. I'll definitely be making it again for my next party.
Raja Noman
[email protected]This casserole is comfort food at its best. The creamy sauce, tender chicken, and sweet onions are a perfect combination. I served it with a side of mashed potatoes, and it was a hearty and satisfying meal.
Lauren Hunter
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chicken, and the Vidalia onions add a touch of elegance. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Bheki Masikane
[email protected]I was skeptical about the combination of chicken and Vidalia onions, but I was pleasantly surprised. The flavors melded together perfectly, and the casserole was incredibly creamy and flavorful. I served it with a side of roasted vegetables, and it w
danyelpif
[email protected]This Vidalia onion chicken casserole was an absolute delight! The chicken was juicy and tender, while the onions provided a sweet and flavorful base. The casserole was easy to make and a hit with my family. I'll definitely be adding this recipe to my