VIDALIA ONION CUSTARD BREAD
"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.
Provided by Taste of Home
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 326mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israrullah Khan
[email protected]I'm so glad I found this recipe. This bread is amazing! It's easy to make and always turns out perfect.
Ibad Akram
[email protected]This recipe is a winner! The bread is light and fluffy, with just the right amount of sweetness from the onions. I'll definitely be making this again.
Sweetmix Gh
[email protected]This bread is a must-try for any onion lover! It's savory, sweet, and has the perfect amount of crunch.
Victor Mutumba
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Bahaa Zaarour
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect bread for a special occasion or a simple weeknight meal.
New Usman
[email protected]This is the best onion bread I've ever had! The custard filling is so rich and creamy, and the bread is perfectly moist.
Abdo Hwal
[email protected]This bread is so easy to make, and it's always a hit with my family. I love serving it with a side of soup or salad.
MD75 Tha Raw Truth
[email protected]I'm not a huge fan of onions, but I loved this bread! The onions were perfectly caramelized and added a subtle sweetness to the bread.
retag Alshhre
[email protected]This recipe is a winner! The bread is light and fluffy, with just the right amount of sweetness from the onions. I'll definitely be making this again.
Md mehzar hossen Rana
[email protected]This bread is a must-try! It's so moist and flavorful. I love the way the onions caramelize in the oven.
Hafiz Shehbaz
[email protected]I'm so glad I found this recipe. This bread is amazing! It's easy to make and always turns out perfect.
Javed Iqbal123
[email protected]This bread is so delicious! I love the combination of sweet and savory flavors. It's perfect for breakfast, lunch, or dinner.
Kevin Scott
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Md Rihat
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a beautiful golden crust. I highly recommend it.
Samir shrestha
[email protected]I've made this bread several times now, and it always turns out perfectly. It's the perfect combination of sweet and savory, and it's always a hit with my friends and family.
Nor slaen
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables or a simple green salad.
Rasel Sarder
[email protected]I'm not usually a fan of onion bread, but this recipe changed my mind. The Vidalia onions added a subtle sweetness that balanced out the savory custard. The bread was also incredibly moist and fluffy.
Ayat Islam
[email protected]This Vidalia onion custard bread was a hit at my brunch party! It was savory, fluffy, and had the perfect amount of sweetness from the onions. I'll definitely be making this again.