VIDALIA ONION RELISH
Truly a southern condiment, everyone I know has vidalia onion relish. Great as a condiment for greens, beans, and peas!
Provided by Lynette !
Categories Other Side Dishes
Time 3h35m
Number Of Ingredients 10
Steps:
- 1. Combine the onion, sweet red pepper, garlic, and salt in a large nonmetal container; stir well. Place the ice cubes on top of the onion mixture and let stand at room temperature for 3 hours; drain well. Place the onion mixture in a large Dutch oven; set aside.
- 2. Combine the sugar and the remaining ingredients in a large saucepan; bring to a boil, stirring until the sugar dissolves. Add to the onion mixture; bring to a boil, and boil 5 minutes.
- 3. Pack the hot onion mixture into hot jars with a slotted spoon, filling to 1/2 inch from the top. Cover with the boiling liquid, filling to 1/2 inch from the top. Remove the air bubbles; wipe the jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath for 10 minutes.
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Mian Arshad
[email protected]I wasn't a big fan of this relish. I found it to be too sweet and the onions were a bit too crunchy.
Anako Anothando
[email protected]Overall, I thought this relish was pretty good. It's a nice change from the usual cucumber relish.
Jade Teachey
[email protected]The relish was a bit runny for my liking. I think I'll try cooking it down for a little longer next time.
Fazil Shahani
[email protected]This relish is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mihlali Mhlati
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the onions caramelize in the vinegar.
Daniel Mccray
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's a great way to use up extra onions.
Femi Aroyehun
[email protected]This relish is amazing!! I love the sweet and tangy flavor of the onions. It's the perfect addition to burgers, hot dogs, and sandwiches.
Md Hasan mirza
[email protected]I made this relish last weekend for a cookout and it was a huge hit! It's the perfect balance of sweet and tangy, and the onions are so flavorful. I'll definitely be making this again soon.