VIDALIA ONION SOUP
There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. , Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 580mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Bhomani
[email protected]I'm not a big fan of onion soup, but this recipe looks like it might change my mind.
itz De Gold
[email protected]This soup looks amazing! I can't wait to try it.
Ibrahim Yahaya
[email protected]This soup is a must-try for any onion lover. It's rich, flavorful, and perfect for a cold winter day.
Herb Goff
[email protected]I love onion soup and this recipe is my go-to. It's always a hit with my family and friends.
Khalil ahmad Mohammadi
[email protected]This soup was easy to make and turned out great. The onions were caramelized and the broth was flavorful.
Sondra McBride
[email protected]This soup was delicious! I loved the caramelized onions and the flavorful broth. I will definitely be making this soup again.
Voice King Max
[email protected]This soup was a bit too salty for my taste. I think I accidentally added too much salt. The onions were also a bit too caramelized. I might try cooking them for a shorter amount of time next time.
Aniyah Samuels
[email protected]This soup was amazing! The onions were caramelized to perfection and the broth was so flavorful. I added a little bit of extra cheese on top and it was the perfect comfort food.
Ademilolu Joshua
[email protected]I love onion soup and this recipe did not disappoint. The soup was rich and flavorful, and the onions were perfectly caramelized. I will definitely be making this soup again.
cowilo
[email protected]This soup was easy to make and very flavorful. I used a combination of Vidalia and yellow onions and it turned out great. I will definitely be making this soup again.
Sjsj Sllsoso
[email protected]I followed the recipe exactly and the soup turned out great. The onions were caramelized and the broth was flavorful. I served it with a side of crusty bread and it was a perfect meal.
Carlos Canales
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I loved the addition of the white wine and thyme. I will definitely be making this soup again.
Simon Rodriguez
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper or some herbs. The onions were also not very caramelized. I might try cooking them for longer next time.
Eddie Free
[email protected]This soup was a huge hit at my dinner party! Everyone loved the sweet and caramelized onions. The broth was also very flavorful. I will definitely be making this soup again for future gatherings.
Darlington Japhet
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. The onions were caramelized nicely and the broth was flavorful. I might try adding some more savory ingredients next time, like mushrooms or bacon.
WhatEcho
[email protected]I love Vidalia onions and this soup is a great way to showcase their flavor. The soup was easy to make and the onions caramelized beautifully. The broth was rich and flavorful. I will definitely be making this soup again.
Adrianna S
[email protected]This soup was easy to make and turned out great. I followed the recipe exactly and it was perfect. The onions were caramelized and the broth was flavorful. I will definitely make this again.
Ranindhu pramodh
[email protected]I'm a huge fan of onion soup, and this recipe did not disappoint. The onions were cooked to perfection, and the broth was packed with flavor. I served it with a side of crusty bread and a dollop of sour cream, and it was a hit!
Angle Pupali
[email protected]This soup was absolutely delicious! The onions were sweet and caramelized, and the broth was rich and flavorful. I added a bit of extra thyme and pepper for some extra zest, and it turned out perfectly. Will definitely be making this again!