VIDALIA ONION TART
Steps:
- Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #eggs-dairy #vegetables #american #oven #cheese #dietary #high-calcium #high-in-something #equipment
ThatDudeJudeGaming
[email protected]I wouldn't recommend this recipe.
Anes Anes
[email protected]This was a flop. The crust was soggy and the filling was bland.
Md Ayaham Abrar rafsan
[email protected]This tart is a keeper!
Alexander Vazquez
[email protected]I would definitely recommend this recipe to others.
Sangam Khajaghar
[email protected]This tart is a little time-consuming to make, but it's worth the effort.
David Mundeke
[email protected]I'm not a great cook, but this recipe was easy to follow and the tart turned out great.
TikTok Bhojpuri
[email protected]This is the best onion tart I've ever had. The crust is flaky and the filling is creamy and flavorful.
oboh beatrice
[email protected]I made this tart for a brunch party and it was a huge hit. Everyone loved it!
Devi karki
[email protected]This tart is a great way to use up leftover onions.
A.K. Azad
[email protected]I'm not usually a fan of onions, but I loved this tart. The onions were so mild and sweet.
Ali Gomez
[email protected]This tart is so easy to make, but it looks like you spent hours on it.
Akram Jamali
[email protected]I love the combination of the sweet onions and the tangy goat cheese.
Angel Holland
[email protected]The caramelized onions are the star of this dish. They're so sweet and flavorful.
Badroneesa Kamaldien
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Chioma Victoria
[email protected]I love how versatile this tart is. I've made it with different cheeses, herbs, and vegetables, and it's always delicious.
Bongekile Silindelokuhle
[email protected]This was my first time making a tart and it turned out great! The instructions were clear and concise, and the tart was delicious.
Qaveem Saeed
[email protected]I've made this tart several times and it always turns out perfect. The recipe is easy to follow and the ingredients are readily available.
Shakil Shikdar
[email protected]This Vidalia onion tart was a hit at my last dinner party! The onions caramelized beautifully and the crust was flaky and golden brown. Everyone raved about it.