VIENNA COOKIES
Make and share this Vienna Cookies recipe from Food.com.
Provided by Lyn_Soussi
Categories < 30 Mins
Time 20m
Yield 36 Biscuits
Number Of Ingredients 10
Steps:
- Finely chop the 1/2 cup almonds. Sieve egg yolks. Cream butter with egg yolks, sugar, lemon juice and salt until very light and fluffy. Stir in chopped almonds, cherries and pineapple. Add flour, mixing to make a soft dough. Chill dough until easy to handle.
- Form the dough into 1 inch balls; place on lightly greased cooky sheet and flatten to 1/2 inch. Lightly press an almond half into each. Bake on a high rack in the oven at 375 degrees for 10-12 minutes. Cool on wire racks. Store in an airtight container. Yield about 3 dozen cookies.
- ----------------------------.
- Typically these cookies were topped with an almond half. Heating the whole almonds first makes them easier to split. Place the nuts in a shallow pan in a 300 degree oven for about 5 minutes. As soon as they are cool enough to handle split them into halves with the sharp tip of a small kitchen knife.
- If nuts are not for you, a dusting of confections sugar, or a sliver of cherry also could grace the cookies top. Sometimes we did all 3 just to make an assortment.
Nutrition Facts : Calories 71.5, Fat 4.1, SaturatedFat 1.9, Cholesterol 25.2, Sodium 46.1, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naiz Shah
[email protected]I would definitely make these cookies again. They're so delicious and festive.
Kamran Haider
[email protected]I've never made Vienna cookies before, but this recipe was easy to follow. The cookies turned out great!
Clash of Clans pera
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my guests.
Sphesihle Nozibele
[email protected]I'm not a big fan of nuts, but I still enjoyed these cookies. They were very light and fluffy.
Bindu Ara
[email protected]These cookies were delicious! I especially loved the nutty flavor.
Toxic Noodle
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Rick Fisher
[email protected]These cookies were easy to make and turned out great! I would definitely recommend them.
Tyler Monsoon
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cookies were delicious!
mito mihed
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Dimakatso Nkabinde
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they've ever had.
John Dalton
[email protected]These cookies are so addictive! I can't stop eating them.
Hirun Rukmal
[email protected]I love the delicate flavor of these cookies. They're perfect for a tea party or a light dessert.
M7MOOD 2sraf
[email protected]These are the best Vienna cookies I've ever had! The dough was easy to work with, and the cookies baked up beautifully.
Lavender Inyangu
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of sweet and nutty.
Pritam Pk
[email protected]These Vienna cookies were a hit at my holiday party! They were so delicious and festive. I'll definitely be making them again next year.