VIENNA SAUSAGE SANDWICH SPREAD
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
Provided by Chef shapeweaver
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8
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Oliver Calvert
[email protected]This spread is a staple in my house. It's so versatile and delicious. I love that I can use it in so many different ways.
Zawar Awan
[email protected]This is a great recipe for a quick and easy snack. I always have the ingredients on hand, so it's a lifesaver when I'm short on time.
wakeel Wakeel mughal
[email protected]I'm not usually a fan of Vienna sausage, but this spread is surprisingly good. It's got a nice balance of flavors and textures.
husain mollik
[email protected]This spread is so easy to make, and it tastes just like the one my grandma used to make. It's a perfect way to add some nostalgia to my lunch.
Lukas Britz
[email protected]I love the versatility of this spread. I've used it on sandwiches, crackers, and even as a dip for veggies. It's always a crowd pleaser.
Abdulaahi Daahir
[email protected]This is the perfect spread for a quick and easy lunch. I just spread it on some bread and add a few slices of cheese. It's always a hit with my kids.
Vihanga Hashanta
[email protected]I was skeptical at first, but this spread is actually really good! It's got a nice smoky flavor and a creamy texture. I'll definitely be making it again.
Eusebiovty Moralesht
[email protected]This Vienna sausage sandwich spread is a game changer! It's so easy to make and packed with flavor. I love that I can use it on sandwiches, crackers, or even as a dip.