VIENNA TEA COOKIES
Honorable Mention - Contest Recipe 2007! Create bakery-style bars with easy layers of baked sugar cookie dough and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Spray 15x10x1-inch pan with cooking spray.
- In food processor or blender, place 1/2 cup cookie mix and the almonds; process until almonds are finely chopped.
- In large bowl, stir remaining cookie mix, the butter, egg and almond mixture until dough forms. Press dough in pan to cover bottom.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes. Loosen edges from side of pan; cut cookie into 4 (7 1/2x5-inch) rectangles. Cool 30 minutes. With spatula, transfer pieces to a cutting board.
- Meanwhile, in food processor or blender, process jam until smooth. In small bowl, reserve 2 teaspoons of processed jam; set aside. Spread remaining jam on top side of 2 rectangles. Place a remaining rectangle, bottom side up, on top of each jam-covered rectangle.
- Sprinkle 1 tablespoon of the powdered sugar over each rectangle. Add remaining powdered sugar and the water to reserved jam; stir until smooth. Place in small food-storage plastic bag; seal bag. Cut small tip from one corner of bag; squeeze glaze on top of dusted rectangles in diagonal crisscross pattern. Let stand 30 minutes to set.
- Cut each rectangle in half to make 4 (7 1/2x2 1/2-inch) rectangles. Cut each rectangle into seven 2 1/2x1-inch bars. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 1 g
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jackson hertz
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're absolutely delicious!
Wenpeng Love
[email protected]I've never made Viennese tea cookies before, but these were surprisingly easy to make. I'm definitely going to make them again.
Akshay Mahato
[email protected]These cookies are the perfect balance of sweet and tart. I love the combination of flavors.
zamu Sacid
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Hawk Brown
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Muhammad Abdul Quayum Imran
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Pawan Nepali
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Lom-Ali Mutaev
[email protected]I love the delicate flavor of these cookies. They're perfect for a tea party.
Esther Michael
[email protected]These cookies are delicious! The glaze is the perfect finishing touch.
Zaini Jara
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Sharjeel
[email protected]These cookies were a hit at my last party! They're so light and flavorful, and the glaze gives them a beautiful sheen. I'll definitely be making these again.