VIETNAMESE CHICKEN SALAD
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Provided by Jia T.
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
- Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 19.3 g, Cholesterol 36.5 mg, Fat 17.9 g, Fiber 5.7 g, Protein 19.2 g, SaturatedFat 2.9 g, Sodium 990.9 mg, Sugar 10.3 g
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Mesele Alemayehu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Im DK
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Tebogo Mogohle
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is amazing.
Teferi Dey
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy lunch or dinner.
GryphonWithClouts
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Ahsan Mangat
[email protected]This salad is perfect for a summer picnic or potluck.
Kim Lowery
[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
mart store
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
theodora giantsidouu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so flavorful and refreshing.
Lomona Ilunga
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Love Gru
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is a perfect complement to the savory chicken and vegetables.
TUSASIIRWE LEVIAN
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
joseph maina
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in this salad. The other flavors really balanced it out.
Sanjay gaming
[email protected]This salad is so refreshing and delicious! The dressing is perfectly balanced and the chicken is cooked to perfection.
Ganpat Singh Rathore
[email protected]I love how customizable this recipe is. I added some extra vegetables and nuts, and it turned out perfect.
Dipak Hero
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy lunch or dinner.
Amanda Witcher
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is amazing.
Dominick Gonzales
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always delicious.
Devraj Gautam
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Faheem Jan
[email protected]This Vietnamese chicken salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The chicken is tender and juicy, the vegetables are crisp and colorful, and the dressing is a perfect balance of sweet, sour, and salty.