VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
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Roman Wazir
[email protected]I can't wait to try this sauce on my next batch of spring rolls.
vanie Ramnauth
[email protected]This sauce is everything I was hoping for and more. Thank you for sharing!
Hamim Amiri
[email protected]I'm so glad I found this recipe. It's going to be a staple in my kitchen.
Iyke Prince
[email protected]This sauce is so good, I could drink it!
Touseef Malik
[email protected]I've tried many different Vietnamese dipping sauces, and this one is by far the best.
ishita banerjee
[email protected]This sauce is a must-try for anyone who loves Vietnamese food!
Kabiru Abubakar
[email protected]I love the way this sauce brings out the flavors of the other ingredients in my dishes.
Mokbul Dada
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing.
shiam Shiam999k
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so flavorful and delicious!
Mu'az Aba oli
[email protected]This sauce was easy to make and tasted great! I'll definitely be making it again.
Brandi Lee
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled tofu or tempeh.
Big Nasty
[email protected]I love that this sauce is vegan. It's a great way to enjoy Vietnamese flavors without any animal products.
Waleed Munir
[email protected]This sauce is so versatile! I've used it on everything from tofu to chicken to vegetables, and it's always delicious.
Jkaps 042
[email protected]I was surprised at how well the tofu tasted in this sauce. It really soaked up all the flavors.
Sefa Moni
[email protected]The sauce had a perfect balance of sweet, sour, and salty flavors. I served it with fresh spring rolls, and it was a hit!
Famous Okikiola
[email protected]I love the simplicity of this recipe. Only a few ingredients, and it comes together in minutes.
Hamidu Chemical
[email protected]This vegan version of Vietnamese dipping sauce is a game-changer! It's so flavorful and versatile, I can imagine it being used as a marinade, salad dressing, or even a stir-fry sauce.