VIETNAMESE FRESH SPRING ROLLS
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
- Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
- In another small bowl, mix the hoisin sauce and peanuts.
- Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 0.7 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 305.4 mg, Sugar 5.2 g
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Technical Kella
[email protected]I wasn't a big fan of the peanut sauce that came with the recipe. I prefer a sweeter sauce.
Love Flash
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort.
Muzakkir Mehboob
[email protected]I've made these spring rolls gluten-free by using rice paper wrappers instead of wheat wrappers.
Louie Thomson
[email protected]These spring rolls are so versatile. You can fill them with whatever you like, so they're perfect for using up leftovers.
Bilal Chanar
[email protected]I love that these spring rolls are a healthy and refreshing alternative to traditional fried spring rolls.
Sara Holland
[email protected]These spring rolls are a great way to get your kids to eat their veggies. They're so colorful and fun to eat.
Alieu Bah
[email protected]I've been making these spring rolls for years and they're always a hit. They're the perfect way to use up leftover veggies.
Darlo Mendez
[email protected]These spring rolls are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Hamza Rhmani
[email protected]I love the combination of flavors and textures in these spring rolls. The crispy rice paper, the fresh veggies, and the savory peanut sauce all work together perfectly.
Sandra Pomma
[email protected]These spring rolls are the perfect appetizer or light lunch. They're packed with fresh veggies and herbs, and the peanut sauce is amazing.
Paanya Thabiso
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. They're so fresh and flavorful.
Ibrahim Achtoun
[email protected]These fresh spring rolls were a hit at our party! They were so easy to make and everyone loved them.