You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
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Bikash Kandel
[email protected]This dish is amazing! I love the combination of flavors and textures. The pork is so tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend th
Robert 'Bobby' Garcia Jr
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
braimoh samuel
[email protected]This dish is okay. The pork is a bit tough and the rice vermicelli is a bit bland. The sauce is also a bit too sweet for my taste. I would not recommend this dish to anyone looking for a delicious and easy-to-make meal.
Fouzia Bibi
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
Ariyan Ashik
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend thi
Ssekandi Sudais
[email protected]This dish is amazing! I love the combination of flavors and textures. The pork is so tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend th
Sahil Sohtra
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
Pratish Chaudahry
[email protected]This dish is okay. The pork is a bit tough and the rice vermicelli is a bit bland. The sauce is also a bit too sweet for my taste. I would not recommend this dish to anyone looking for a delicious and easy-to-make meal.
Dorian Saul
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
Eli gamez
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend thi
ishfaq ishfaq
[email protected]This dish is amazing! I love the combination of flavors and textures. The pork is so tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend th
bog
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
Jordan Brown
[email protected]This dish is okay. The pork is a bit tough and the rice vermicelli is a bit bland. The sauce is also a bit too sweet for my taste. I would not recommend this dish to anyone looking for a delicious and easy-to-make meal.
Ja Sanfie
[email protected]This dish is very good. The pork is tender and flavorful, and the rice vermicelli is cooked perfectly. The sauce is also very good and adds the perfect finishing touch. I would definitely recommend this dish to anyone looking for a delicious and easy
Susan Reed
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend thi
Chris Bartlett
[email protected]This dish is amazing! I love the combination of flavors and textures. The pork is so tender and juicy, and the rice vermicelli is cooked perfectly. The sauce is also very flavorful and adds the perfect finishing touch. I would definitely recommend th