VIETNAMESE PHO
Make and share this Vietnamese Pho recipe from Food.com.
Provided by Mysterygirl
Categories Vietnamese
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Soak bone overnight in cold water.
- Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper.
- Cook 5 minutes, drain and rinse pot and bones.
- Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at bottom. After 1 hour of simmering, add oxtails & flank steak.
- The ginger root, shallots, and onion need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil.
- Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour.
- Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.
- Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones.
- Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil.
- Reduce heat to simmer.
- In another pot, bring 4 quarts of water to a boil.
- Add noodles and drain immediately.
- Do not overcook noodles
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Sana tanweer
[email protected]This pho recipe is a delicious and healthy way to enjoy a Vietnamese classic.
Sajid Jibhai
[email protected]I've never made pho before, but this recipe made it easy.
jani jutt
[email protected]This pho recipe is a great way to impress your friends and family.
Khadra Mahad
[email protected]I'm not a big fan of pho, but this recipe changed my mind.
bob Ghazi
[email protected]This pho recipe is a bit spicy, but it's so good!
Dhgffg gvgc
[email protected]I added some extra vegetables to this pho recipe and it turned out great!
SK SAIFUL BD
[email protected]This pho recipe is a great way to use up leftover chicken or beef.
Godstime Jebbin
[email protected]I love the way this pho recipe uses simple ingredients to create such a flavorful dish.
Riley Hatton
[email protected]This pho recipe is delicious and easy to make. I've made it several times and it's always a hit.
Novart Jovanny
[email protected]I wasn't sure how this pho recipe would turn out, but I was pleasantly surprised. The broth was delicious and the noodles were cooked perfectly.
Angela Khoza
[email protected]This pho recipe is a bit time-consuming, but it's worth it. The broth is so rich and flavorful, and the noodles are cooked perfectly.
Obioma Success
[email protected]I love this pho recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Fish & Supply BD
[email protected]This pho recipe is easy to follow and makes a delicious and authentic bowl of pho.
Nathan Lopez
[email protected]This was my first time making pho, and it turned out great! The broth was delicious, and the noodles were cooked perfectly. I will definitely be making this again.
Malik CK
[email protected]I've made this pho recipe several times now, and it's always a hit. The broth is so good, and the noodles are always cooked perfectly.
Chelak Gatbel
[email protected]This pho recipe is a keeper! The broth was rich and flavorful, and the noodles were perfectly cooked. I added some extra vegetables and herbs, and it was perfect.