VIETNAMESE SALAD ROLLS WITH CHICKEN, SHRIMP AND BEEF
These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad rolls.
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 33
Steps:
- Assemble all ingredients and let stand in a bowl that it may be presented in later.
- To Assemble and Serve:
- Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
- Have your fillings ready and seasoned.
- Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
- Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
- Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
- Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
- Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
- Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.
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Ruban Shanmuganathan
[email protected]These salad rolls are a great way to get your kids to eat their vegetables.
Fahim Sulaimani
[email protected]These salad rolls are so easy to make and they're always a hit with my family.
Jegede Gabriel
[email protected]I love the fresh flavors in these salad rolls. They're the perfect light lunch or dinner.
SHAHJALAL HOLDINGS LTD.
[email protected]These salad rolls were a great way to use up leftover chicken and shrimp. I also added some shredded carrots and cucumbers, and they were delicious!
shanta hale
[email protected]The recipe was easy to follow, but the salad rolls didn't turn out as I expected. The rice paper wrappers were too thick and chewy, and the filling was bland.
Cara Perry
[email protected]These salad rolls were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili sauce next time.
Sharon Parker
[email protected]I love the variety of flavors and textures in these salad rolls. The chicken, shrimp, and beef are all cooked perfectly, and the rice paper wrappers are soft and chewy.
Ozzie Gilpin
[email protected]These salad rolls were easy to make and turned out great! I used a store-bought peanut sauce, and it was delicious.
Elizabeth Hutson
[email protected]I've made these salad rolls several times now, and they're always a crowd-pleaser. They're so fresh and flavorful, and they're a great way to use up leftover chicken, shrimp, and beef.
Jenny lol
[email protected]These Vietnamese salad rolls were a hit at my dinner party! The combination of chicken, shrimp, and beef was delicious, and the rice paper wrappers were the perfect vessel for all the flavors.