VIETNAMESE SEAFOOD VOLCANO SOUP
This is called volcano soup because it is usually served in a volcano hot pot at Vietnamese restaurants, but it's just as good straight out of the wok.
Provided by Maos Mama
Categories Vietnamese
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a wok.
- Lightly brown garlic and shallots.
- Add chili sauce, tomato sauce, chopped tomato, fish sauce and sugar.
- Blend well, then simmer for 2-3 minutes.
- Add stock with tamarind juice or lime juice. Bring to a boil.
- Add seafood and wine to stock. Bring back to boil.
- Cover and simmer for 3-4 minutes until mussel shells have opened. Discard any that remain closed after cooking.
- Taste soup and adjust seasoning to your liking with salt & pepper.
- Garnish with cilantro leaves and serve hot.
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Abid Abi
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Umair Nassr
[email protected]This soup is delicious and easy to make. I love that I can use whatever seafood I have on hand.
K Rabbani
[email protected]I've made this soup several times and it's always a hit! My family and friends love it.
Maurice Okpewho
[email protected]This soup is a must-try! The flavors are incredible and the seafood is cooked perfectly.
John Irvine
[email protected]I'm not a huge fan of seafood, but this soup is amazing! The broth is so flavorful and the seafood is cooked perfectly.
BS SAGOR
[email protected]This soup is so easy to make and it's always delicious. I love the combination of flavors and textures.
samoy downie
[email protected]I've made this soup several times and it's always a hit! The flavors are incredible and the seafood is always cooked perfectly.
jaime lynn
[email protected]I made this soup for my family and they loved it! The soup is so flavorful and the seafood is cooked perfectly. I will definitely be making this soup again.
prince rhj
[email protected]This soup is delicious! The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this soup again.
Rana Nadeem
[email protected]I love this soup! It's so flavorful and the seafood is always cooked perfectly. I've made it several times and it's always a hit.
Net Myersniesen
[email protected]This soup is amazing! The flavors are incredible and the seafood is cooked perfectly. I will definitely be making this soup again and again.
Waris Leghari
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup is so flavorful and the seafood is cooked perfectly. I will definitely be making this soup again.
Mohamed isaaq Adan
[email protected]This soup is so delicious and easy to make! I love the combination of flavors and textures. The seafood is cooked perfectly and the vegetables are still crisp. I will definitely be making this soup again.
TEE MELODY
[email protected]I followed the recipe exactly and the soup turned out amazing! It was a hit with my family and friends. The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
Amber Porter
[email protected]This Vietnamese seafood volcano soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spicy, sour, and savory notes. The seafood was cooked to perfection, and the vegetables added a nice crunch and fres